Tuesday, 31 December 2013

Skewers with Coffee

2 lb beef tenderloin
4 tablespoons oil
3 tablespoons mustard
4 tablespoons soy sauce
½ cup of brewed coffee
pepper to taste
salt to taste
Split the meat into cubes. Mix oil, mustard, soy sauce and lines up the meat with this mixture, let stand 1 hour minimum. Drain meat and assemble the skewers on wooden sticks, roast in a large skillet or on a griddle, turning to cook. Enter the marinade that was left of the meat, coffee, salt and pepper. Remove the skewers. Let reduce slightly to thicken the sauce and serve with the skewers.